Prince of Wales Catering

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Welcome to Today's Menu from Freshers

Menu of the day

Friday 17th October 2014



HOT STUFF
Menu

Breaded Cod 3.00/3.60
Spaghetti Bolognaise 3.00/3.60
Sweet & Sour Chicken 3.00/3.60
Quiche 1.40/1.50

All served with chips/rice/veg
Main meals (on its own) 2.00/2.50
Quiche 1.40/1.50
Baked Potato with one filling 2.00/2.30
Extra Fillings 0.80/0.90

Chips 1.00/1.20
Vegetable of the day - Mushy Peas 0.75/0.85
Rice 0.75/0.85

HOT PUDDING

Chocolate Brownies 1.45/1.60

served with....
Custard or Cream 0.60


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